Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Yield 24 servings

Crisp won-ton cups filled with guacamole and Cajun grilled shrimp. A quick and easy appetizer sure to impress everyone!


  • 24 round wonton wrapper
  • 1 pound medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1/2 cups guacamole, homemade or store-bought
  • 2 tablespoons chopped fresh cilantro leaves


  • Preheat oven to 350 F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
  • Fit a won-ton wrapper into each of the 24 muffin tins, pressing carefully to make sure there is an opening in the center.
  • Place into oven and bake for 10-12 minutes, or until golden brown.
  • In a medium bowl, combine shrimp, olive oil, garlic and Cajun seasoning; season with salt and pepper, to taste.
  • Preheat grill to medium high heat. Add shrimp to grill and cook, flipping once, until pink and opaque, about 2 minutes on each side.
  • Fill each wonton with 1 tablespoon guacamole and 1 shrimp.
  • Serve immediately, garnished with cilantro, if desired.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s