Lemon, Butter and Smoked Paprika Crispy Skin Chicken

This looks so YUMMY!

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My Little ROCK – Reliable Organised Cooking Kitchen

Lemon, Butter and Smoked Paprika Crispy Skin Chicken

– Lemon, Butter and Smoked Paprika Crispy Skin Chicken –

This lemon, butter and smoked paprika crispy skin chicken is deliciously moist and tender. It’s got a beautiful lemony butter sauce that cooks by itself under the chicken that’s laced with baby spinach. You may want to consult your cardiologist before spoon too much of this sauce on your plate however the good news is that you can pluck the chicken out of the tray and leave it in the pan if you want to. The chicken still tastes amazing without the sauce. I found this recipe on the Damn Delicious website and have only made minor changes, so thanks Dam Delicious for such a yummy dish.

Serves:

4 people – This depends on the number of chicken thighs you use **See Note Below**

Preparation Time:

10 minutes

Cooking Time:

40 minutes – Depending on the size of the chicken thighs ** See Note Below**

Time to Table:

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