1 1/2 pounds fresh asparagus spears
2 cloves garlic, thinly sliced
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
- Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
- Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately. Makes 6 servings.
Shop Our Under Cabinet Mounted Spice Racks ON SALE: Amazon
Recipe Source: Better Homes and Gardens