Deliciously light, fluffy chocolate mousse infused with the sweet flavor of Bailey’s Irish Cream.                                                                                                                                                                                                                                                           PREP TIME 15 mins
Serves: 6 (1/2 cup) servings
  • 2 tsp. unflavored gelatin
  • 2 Tbsp. cold water
  • ¼ c. boiling water
  • ½ c. sugar
  • 2 Tbsp. cocoa powder (for a more intense chocolate flavor, add 1 additional Tbsp.)
  • 1½ c. heavy cream, very cold
  • ½ c. Bailey’s, very cold
  • 1 tsp. vanilla
  1. Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.
  2. Add boiling water; stir until gelatin is completely dissolved. Let stand to cool.
  3. *Before preparing mousse, prep bowl and beaters by placing in the freezer for 15 minutes to chill.*
  4. Stir together sugar and cocoa in small mixing bowl; add heavy cream.
  5. Beat at medium speed until stiff peaks form; gradually pour in Bailey’s, vanilla, and gelatin mixture, beating continuously at high speed until well-blended and soft peaks form.
  6. Spoon into serving dishes and place in refrigerator to chill. (*For a faster setting mousse, chill bowls before filling.)
  7. Chill 1 hour or until ready to serve.

Recipe Source: Click Here

spice rack

Under Cabinet Mounted Spice Racks ON SALE $69.95: Click here


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s