Grilled Mushroom Brushetta

Mushroom-Bruschetta4-660x375

In Charleston, South Carolina, the Stars Rooftop & Grill Room offers a hearty take on a traditional bruschetta that’s perfect for the winter months. Chef Joe Dimaio’s version utilizes an assortment of mushrooms and wilted winter greens, with just a sprinkle of goat feta.

View this delicious recipe on Deep South Magazine

 

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