I found this absolutely beautiful and easy to make Easter cake on The Gunny Sack, a blog chocked full of amazing recipes and addicting photography. A must see! Click here
- 2 white cake mixes (I used Pillsbury Moist Supreme Classic White Cake Mix)
- 1½ cups vanilla yogurt (I used Dannon Light ‘n Fit Vanilla)
- 1 cup water
- 8 egg whites
To view full recipe on The Gunny Sack: CLICK HERE
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