Korean-Style Grilled Flank Steak with Sticky Rice and Spicy Cucumber Salad

Korean-flank-steak

INGREDIENTS

  • 1 1/2 c. short-grain rice (like Arborio)
  • kosher salt
  • Black sesame seeds, for garnish (optional)
  • 1/2 c. plus 1 tbsp. reduced-sodium soy sauce
  • 3 tbsp. sesame oil
  • 1/2 c. rice wine vinegar
  • 3 tbsp. sriracha
  • 2 tbsp. honey
  • 5 cloves garlic, minced, divided
  • 2 tbsp. freshly ground ginger
  • 1/4 c. plus 2 tbsp. vegetable oil
  • 1 1/2 lb. flank steak

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