Corned Beef & Cabbage

Corned-Beef-Cabbage

Ultimate Kitchen Storage and the Murphy Family would like to wish everyone a safe and happy St. Patrick’s Day! Corned Beef and Cabbage was a staple in our home, below is our Dad’s favorite recipe.

Ingredients:
• 5 lb Corned-Beef brisket
• 2 Whole cloves
• 2 Bay Leaves
• 8 Medium Potatoes, pared
• 1 Medium cabbage, cut in wedges
• Chopped parsley
• 1 Clove Garlic
• 10 Whole black Peppers
• 8 Medium Carrots, Pared
• 8 Medium yellow onions, peeled
• 2 lb Butter

Directions:

Wipe corned beef with damp paper towels. Place in large pan, cover with water. Add garlic, cloves, black peppercorns, and bay leaves. Bring to boiling. Reduce heat; simmer 5 minutes. Skim surface. Cover pan; simmer 3 to 4 hours, or until corned beef is fork-tender. Add carrots, potatoes, and onions during last 25 minutes. Add cabbage wedges during last 15 minutes. Cook vegetables just till tender. Slice across the grain. Arrange slices on platter with cabbage. Brush potatoes with butter, sprinkle with chopped parsley.

This slideshow requires JavaScript.

ON SALE NOW UNDER CABINET MOUNTED SPICE RACKS: CLICK HERE

UNDER CABINET KITCHEN RACKS LOOK BEAUTIFUL AND SAVE SPACE. HANDCRAFTED FROM THE FINEST HARDWOOD AVAILABLE IN THE USA! WE TAKE PRIDE IN OUR WORK AND IT SHOWS! CLICK HERE TO VIEW ON AMAZON

Happy St Patricks Day

RECIPE LINK

PHOTO CREDIT

 

 

One thought on “Corned Beef & Cabbage

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s