This side dish, which will remind you of potato pancakes, gets a crispy crust when you fry the potatoes in melted butter.
- 4 medium potatoes (1 1/2 pounds), peeled and quartered
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup buttermilk or sour milk
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