Bacon Donuts

bacon wrapped mozzarella rings
Ingredients
  • 16-24 slices of bacon
  • 1 can of sliced pineapple rings (we need 8 rings)
  • 8 mozzarella string cheese sticks
  • 2-3 large sweet yellow onion, cut into ⅓ inch rings
  • SYD meat rub
Instructions
  1. Peel and cut the large onion into ⅓ inch slices.
  2. Open the can of pineapple slices, drain the juice and set aside 8 slices.
  3. Match the onion rings to the size of the pineapple slices—choose rings that have more of a bowl shape to help hold the string cheese in place.

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