I love beer cheese soup, my first taste was at a restaurant no longer opened called Baby Doe’s Mineshaft in Denver, Colorado. Southern Soul Barbeque in Georgia mixes up their own version and rather than dose it with any of the craft beers, they pour in good old PBR.
¼ lb butter
½ cup minced sweet onion
½ cup minced celery
½ cup minced carrot
1 tsp. salt
1 tsp. white pepper
1/8 tsp. cayenne pepper
½ cup flour
1 cup warm chicken stock
5 cups whole milk
3 cups quality sharp cheddar, shredded
For full recipe and directions visit Garden and Gun: Click here
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