It wouldn’t feel like Father’s Day in our house without the traditional outdoor family BBQ. So I searched high and low for the most irresistible, mouthwatering ribs and beans recipe that I could find and without a doubt the BBQ Pit Boys knocked it out of the park! It’s all about placement and allowing the juices from the flavorful ribs to be used to their full potential. YUM!
FOR BAKED BEANS
Pinto beans 2 Pound, soaked and boiled
Brown sugar 2⁄3 Cup (10.67 tbs)
Onion 1 , chopped
Garlic cloves 6 , minced
Salt To Taste
Brown mustard 4 Tablespoon
Smoked bacon 1 Pound
Kansas city style sauce 2 Cup (32 tbs)
Grated sharp cheddar cheese 1 Cup (16 tbs)
Spare rib rack 4 Pound, fat trimmed, back membrane scored
Rub 4 Tablespoon
Barbecue sauce 1⁄2 Cup (8 tbs)
1. Preheat grill.
2. Place a baking pan onto coals on the grill, add beans, brown sugar, onion, garlic, salt, brown mustard, smoked bacon and sauce, mix well. Cover with foil, make some holes, allow to cook.
3. Rub both sides of the meat with the rub, place rack over the coals in grill, allow to heat for about 20 minutes, place some hickory woods.
4. Place the rib onto rack over the pan with beans, allow to cook at 275F for 4 to 5 hours. When halfway through, rotate the pan as well as the rib rack. Add more charcoal, if required.
5. Brush the rib rack with barbecue sauce, cover with foil and place it back onto the grill, allow to bake for another 1 1/2 hours. For the full recipe visit: bbqpitboys.com
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