Roasted Zucchini and Tomato Gratin

Roasted Zucchini and Tomato Gratin

Vegetarians call this filling casserole a main course. Couscous adds the hearty grain element to this yummy dish. Super easy and delicious!


  • non-stick vegetable spray
  • 4 small-medium size zucchini
  • 4 Italian plum tomatoes
  • 6 Tbsps. olive oil, plus 1 Tbsp.
  • kosher salt to taste
  • 1⁄2 tsp. garlic powder, divided
  • 1⁄2 tsp. oregano, divided
  • 1⁄2 tsp. basil, divided
  • 1 box (7.6 oz.) of couscous
  • 2 eggs, beaten
  • 1 package (8 oz.) of shredded mozzarella
  • 2 Tbsps. ricotta
  • 4 Tbsps. Parmesan cheese, grated
  • Visit Jewish exponent for full recipe and directions

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