Double Bacon Bagel Egg Casserole

This delicious savory breakfast bake is reminiscent of your favorite loaded bagel topped with all sorts of bacony goodness and indulgent pockets of cream cheese.

bacon-bagel-egg-casserole

Ingredients

6 cups cubed (1-inch) everything bagels
1 cup shredded Italian cheese blend (4 oz)
3/4 cup sliced green onions
1 cup chopped seeded plum (Roma) tomatoes (about 3 tomatoes)
1/2 cup chopped Canadian bacon
1 cup chopped cooked bacon
8 oz cream cheese, cut into 1/4-inch chunks
10 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
For directions and video instructions visit Betty Crocker: Click here

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