Steak with Drunken Mushrooms, Caramelized Onions & Roasted Blue Cheese Potatoes

The lure of steak is simply irresistible. Add in beer-soaked mushrooms, caramelized onions, and some fingerling potatoes roasted with blue cheese, and you’ll have every neighbor within 300 feet of your front door standing in your kitchen.

20 small fingerling potatoes, washed and cut in half
Salt and freshly ground pepper
Olive oil
2 ounces blue cheese, crumbled
2 medium yellow onions, halved and sliced
12 to 15 large button mushrooms, thinly sliced
2 cloves garlic, minced
12 ounces dark beer, your favorite or what you have on hand
2 thick steaks, any cut, 3/4 to 1 pound each

Preheat the oven to 425°F. Toss the potatoes with salt and olive oil, and spread on a baking sheet or metal pan. Roast for 20 to 30 minutes, until lightly browned.

For full recipe and directions visit: thekitchn.com

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