Grandma’s Southwest Dip

Southwest Dip

  • 1 8 oz. pkg. cream cheese softened
  • ½ cup sour cream
  • ⅔ cup pepperoni chopped
  • 1 4 oz can diced green chilies (undrained)
  • 1½ tablespoons dried minced onions
  • 2 teaspoons chopped chives
  • ½ cup chopped pecans
  • tortilla chips
  1. Beat cream cheese and sour cream until well blended. Stir in pepperoni, chilies, onion and chives. Spoon into 2-quart baking dish. Sprinkle with pecans.
  2. Bake 20 minutes at 350 until puffed and edges are bubbly. Serve with chips.

Recipe courtesy of: mrs.happyhomemaker

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