PIÑA COLADA POPS

Enjoy these yummy adult treats on a hot summer day!

Pina Colada Pops

INGREDIENTS

  • 2 slices (1/8th each) Marie Callender’s® Coconut Cream Pie (crust removed)
  • 3/4 cup coconut water
  • 1/4 cup maraschino cherries
  • 1/4 cup toasted shredded coconut
  • 2 tablespoons rum, optional

DIRECTIONS

  • STEP ONE Place pie and coconut water in a blender until pureed. Add alcohol at this point, if desired.

  • STEP TWO Place halved maraschino cherries (patted dry with paper towels) into icepop mold.

  • STEP THREE Pour mixture over cherries, add wooden sticks and freeze overnight.

  • STEP FOUR Remove from molds; sprinkle toasted, shredded coconut on outside.

  • Recipe courtesy of Ready Set Eat

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Under Cabinet Spice Racks, Knife Racks and more ON SALE. Starting at $67.95 w/free shipping.

Visit us on Amazon Click here Ultimate Kitchen Storage, Made in America.

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