Zucchini Fusilli

The quintessential summer pasta dish. Light, tasty and pretty enough to eat! Cutting the zucchini into strips and cooking them until they’re tender but still holding their shape allows them to twist and turn around the fusilli, clinging to the noodles like sauce.

Zucchini Fusilli

Ingredients

  • 2 pounds zucchini
  • 2 garlic cloves
  • 12 large basil leaves
  • 1/3 cup pine nuts
  • 2 tablespoons butter, divided
  • 1 tablespoon olive oil, divided
  • 1/2 teaspoon plus 1 tbsp. salt, divided
  • 3/4 pound fusilli
  • 1 cup fresh finely shredded parmesan cheese (about 2 oz.), divided

 

How to Make It

  1. Bring a large pot of water to boil. Meanwhile, trim and discard ends of zucchini. Cut each zucchini into 3- to 4-in. lengths; cut each length into 1/4- to 1/2-in.-thick matchsticks and set aside. Chop garlic and set aside. Cut basil leaves into thin ribbons and set aside.

  2. In a large frying pan over medium heat, toast pine nuts, stirring, until golden, about 2 minutes. Transfer to a small bowl and set aside. In the same pan, melt 1 tbsp. butter with 2 tsp. olive oil. Increase heat to high and add half of the zucchini and 1/4 tsp. salt. Cook zucchini, stirring frequently, until soft and browned, about 5 minutes. Transfer zucchini to a plate with a slotted spoon, leaving as much of the butter and oil in the pan as possible. Repeat with remaining zucchini and 1/4 tsp. salt. Remove frying pan from heat and reserve.

  3. Add remaining 1 tbsp. salt and fusilli to boiling water and cook until pasta is tender to the bite, 5 to 10 minutes. Drain and transfer to a large bowl.

     

    Recipe courtesy of My Recipes

Under Cabinet Spice Racks, Knife Racks and more ON SALE. Starting at $67.95 w/free shipping. Visit us on Amazon Click here Ultimate Kitchen Storage, Made in America.

One thought on “Zucchini Fusilli

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s