Smoked Potato Salad

This is the recipe you need for those potluck gatherings where you really want to impress but then find you’re supposed to bring…potato salad. This version will wow, from its beautiful indigo color to its rich, smoky flavor.

Smoked Potato Salad

Ingredients

  • 3 cups cherry wood chips, soaked and drained
  • 2 pounds baby purple potatoes
  • 1 1/2 cups thinly sliced purple radishes (about 6 oz.)
  • 5 tablespoons extra-virgin olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons grainy mustard
  • 4 teaspoons light brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 3/4 teaspoon chipotle chile powder
  1. Preheat a gas grill to medium (about 400°F) on one side, or push hot coals to one side of a charcoal grill. Place a disposable aluminum pan directly on the burner on lit side of the gas grill, and add soaked wood chips to pan, or scatter wood chips on hot coals of charcoal grill; heat until wood chips are smoking.

  2. Place potatoes in a disposable aluminum pan; place on grates over unlit side of grill. Grill, covered, 20 minutes. Rotate pan halfway; grill, covered, until potatoes are tender, 20 to 30 more minutes. Cut potatoes into 3/4-inch pieces. Place in a large bowl; add radishes.

  3. Whisk together oil and remaining ingredients in a small bowl. Pour dressing over potatoes and radishes; toss to coat.

    Visit cookinglight.com for this and more recipes.

    Under Cabinet Spice Racks, Knife Racks and more ON SALE. Starting at $67.95 w/free shipping. Visit us on Amazon Click here Ultimate Kitchen Storage, Made in America.

    Under Cabinet Spice Racks, Knife Racks and more ON SALE. Starting at $67.95 w/free shipping. Visit us on Amazon Click here Ultimate Kitchen Storage, Made in America.

Grilled Skirt Steak

Try serving your appetizers strait from the grill and keep the party outside all summer long. Marinated skirt steak, threaded onto skewers and grilled. Melt in your mouth tender and delicious!
Grilled Skirt Steak

Ingredients

Marinade ingredients:

  • 1/3 cup olive oil
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 Tbsp red wine vinegar
  • 1-inch piece of ginger, sliced
  • 1/2 teaspoon red chili pepper flakes
  • 1/2 teaspoon freshly ground black pepper

Other ingredients:

  • 1 1/2 to 2 pounds skirt steak, trimmed of membranes and silver skin
  • Olive oil for grill grates
  • 25-30 wooden skewers for grilling

Visit simplyrecipes.com for step by step instructions on preparing this delicious dish.

Under Cabinet Spice Racks, Knife Racks and more ON SALE. Starting at $67.95 w/free shipping. Visit us on Amazon Click here Ultimate Kitchen Storage, Made in America.

 

Under Cabinet Spice Racks, Knife Racks and more ON SALE. Starting at $67.95 w/free shipping. Visit us on Amazon Click here Ultimate Kitchen Storage, Made in America.

Surf N’ Turf Burger

Surf and Turf Burger

INGREDIENTS

  • 1/2 pound cooked lobster meat, chopped into 1/4-inch pieces
  • 2 tablespoons mayonnaise, plus more for assembling
  • 1 teaspoon juice from 1 lemon
  • 1 tablespoon finely chopped chives
  • Kosher salt and freshly ground black pepper
  • 20 ounces freshly ground beef, divided into four 5-ounce patties
  • 4 toasted hamburger buns
  • 4 slices tomato
  • 4 leaves green leaf lettuce
  • 8 slices crisply cooked bacon
  • For directions visit: Seriouseats.com
Under Cabinet Spice Racks Only $69.95 with free shipping! Click here
Under Cabinet Spice Racks Only $69.95 with free shipping! Click here

 

Southern Collard Greens

I grew up in Arkansas and nothing beats a Sunday Supper of Fried Chicken and Collard Greens. Remember to make a cast-iron skillet of cornbread to dip into the potlikker. Potlikker is the highly concentrated, vitamin-filled broth that results from the long boil of the greens. It will cure what ails you.

southern-collard-greens

Ingredients:

  • 1 tablespoon olive oil
  • 1 slice hickory smoked bacon, cut into 1-inch pieces
  • 2 pounds red onions, thinly sliced
  • 1 tablespoon garlic, minced
  • 8 cups water
  • 2 cartons chicken broth (32 ounce)
  • 2 pounds chopped fresh collards
  • ¾ cup red wine vinegar
  • ¼ cup diced chipotle peppers in adobo sauce
  • 1 teaspoon salt

Instructions:

  1. In a large Dutch oven, heat olive oil over medium heat. Add bacon and cook stirring frequently for 8 to 10 minutes or until browned.
  2. Add onion and garlic. Cook, stirring occasionally.
  3. Add 8 cups water, chicken broth and collards.
  4. Bring to a boil over medium-high heat.
  5. Reduce heat, cover and simmer for about 30 minutes, stirring occasionally. Uncover and cook another 30 minutes.
  6. Stir in vinegar, peppers and salt.

Recipe and photo courtesy of tastearkansas.com

Under Cabinet Spice Racks Only $69.95 with free shipping! Click here

Ultimate Kitchen Storage Under Cabinet Spice Racks Only $69.95 with free shipping! Click here

 

 

Cioppino (Fisherman’s Stew)

Brimming with fresh seafood in a tomato and wine broth. Cioppino (pronounced cho-pee-no) is a rustic Italian-American fish stew.

fishermans-stew

Ingredients

  • 6 tablespoons extra-virgin olive oil, divided
  • 2/3 cup finely chopped shallots, from about 3 shallots
  • 3 cloves garlic, minced
  • 1 cup white wine, such as Pinot Grigio, Sauvignon Blanc, Chardonnay, etc.
  • 1 (28 oz) can crushed tomatoes
  • 2 (8 oz) bottles clam juice
  • 2 teaspoons sugar
  • 1-3/4 teaspoons salt, divided
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried oregano
  • 7 sprigs fresh thyme, plus 1 teaspoon fresh chopped thyme
  • 1-1/2 pounds firm-fleshed fish fillets, such as halibut, cod, salmon, snapper, etc., cut into 2-inch pieces
  • 3 tablespoons unsalted butter
  • 1-1/2 pounds (about 18) littleneck clams, scrubbed
  • 1-1/2 pounds extra large raw shrimp, peeled and deveined
  • Fresh chopped Italian parsley, for garnish (optional)

For full recipe and directions visit: onceuponachef.com

Under Cabinet Spice Racks Only $69.95 with free shipping! Click here

Argentine Asado Burgers With Seared Provolone and Chimichurri Recipe

Even if you’ve never been to a proper asado, the legendary grilling feast that takes place in the mountains of South America, that doesn’t mean you can’t enjoy those flavors at home.

argentine-asado-burgers

INGREDIENTS

  • 1 1/2 pounds ground beef chuck, preferably about 80% lean, formed into 4 (6-ounce) patties
  • Kosher salt and freshly ground black pepper
  • 4 (1/4-inch thick) rounds provolone cheese
  • 8 thin slices crusty peasant bread, trimmed to size of patties, drizzled with olive oil, and toasted until lightly browned
  • Chimichurri Sauce, for spooning

DIRECTIONS

Press a dimple into the top of each burger patty. Season patties generously with salt and pepper. Heat oil in a large cast iron skillet over high heat until lightly smoking. Add patties and cook, turning, to desired doneness (120°F for rare, 125°F for medium rare, or 135°F for medium). Transfer to a plate and allow to rest for 5 minutes. Meanwhile, pour off fat from skillet and wipe clean with paper towels. Return skillet to high heat and heat until smoking. Add cheese rounds to skillet and cook until undersides are just starting to turn molten, 15–30 seconds. Using a thin metal spatula, quickly scrape under each cheese round and flip. Cook until cheese is almost fully melted and softened throughout, then slide spatula underneath and transfer each round to a burger patty. Season with salt. Set each cheese-topped patty on top of a slice of toast, spoon chimichurri sauce on top, and close burgers. Serve right away. Recipe and photo courtesy of seriouseats.com

Under Cabinet Spice Racks, Knife Racks and more ON SALE. Starting at $67.95 w/free shipping. Visit us on Amazon Click here Ultimate Kitchen Storage, Made in America.

Moving to Colorado, try Pagosa Springs! You’ll be glad you did…LOOK at this 2 bedroom, 2 bath, fully furnished condo for only $135,000. Great vacation rental! For more information contact Martha: call 970-903-4050 or martha@teampagosa.com

 

Homemade Hamburger Helper

Beef stroganoff made completely from scratch in ONE POT in less than 30 min. And it tastes 1000x better than the boxed stuff!

homemade-hamburger-helper

INGREDIENTS:

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • Kosher salt and freshly ground black pepper, to taste
  • 1 pound cremini mushrooms, thinly sliced
  • 1 tablespoon tomato paste
  • 1 tablespoon all-purpose flour
  • 3 cups beef broth
  • 8 ounces wide egg noodles
  • 1/4 cup sour cream
  • 1 teaspoon Dijon mustard
  • 2 tablespoons chopped fresh parsley leaves

For directions visit: damndelicious.net

Under Cabinet Spice Racks, Knife Racks and more ON SALE. Starting at $67.95 w/free shipping. Visit us on Amazon Click here Ultimate Kitchen Storage, Made in America.

Moving to Colorado, try Pagosa Springs! You’ll be glad you did…LOOK at this 2 bedroom, 2 bath, fully furnished condo for only $135,000. Great vacation rental! For more information contact Martha: call 970-903-4050 or martha@teampagosa.com