PIÑA COLADA POPS

Enjoy these yummy adult treats on a hot summer day!

Pina Colada Pops

INGREDIENTS

  • 2 slices (1/8th each) Marie Callender’s® Coconut Cream Pie (crust removed)
  • 3/4 cup coconut water
  • 1/4 cup maraschino cherries
  • 1/4 cup toasted shredded coconut
  • 2 tablespoons rum, optional

DIRECTIONS

  • STEP ONE Place pie and coconut water in a blender until pureed. Add alcohol at this point, if desired.

  • STEP TWO Place halved maraschino cherries (patted dry with paper towels) into icepop mold.

  • STEP THREE Pour mixture over cherries, add wooden sticks and freeze overnight.

  • STEP FOUR Remove from molds; sprinkle toasted, shredded coconut on outside.

  • Recipe courtesy of Ready Set Eat

Under Cabinet Spice Racks, Knife Racks and more ON SALE. Starting at $67.95 w/free shipping. Visit us on Amazon Click here Ultimate Kitchen Storage, Made in America.

 

Under Cabinet Spice Racks, Knife Racks and more ON SALE. Starting at $67.95 w/free shipping.

Visit us on Amazon Click here Ultimate Kitchen Storage, Made in America.

Smoked Potato Salad

This is the recipe you need for those potluck gatherings where you really want to impress but then find you’re supposed to bring…potato salad. This version will wow, from its beautiful indigo color to its rich, smoky flavor.

Smoked Potato Salad

Ingredients

  • 3 cups cherry wood chips, soaked and drained
  • 2 pounds baby purple potatoes
  • 1 1/2 cups thinly sliced purple radishes (about 6 oz.)
  • 5 tablespoons extra-virgin olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons grainy mustard
  • 4 teaspoons light brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 3/4 teaspoon chipotle chile powder
  1. Preheat a gas grill to medium (about 400°F) on one side, or push hot coals to one side of a charcoal grill. Place a disposable aluminum pan directly on the burner on lit side of the gas grill, and add soaked wood chips to pan, or scatter wood chips on hot coals of charcoal grill; heat until wood chips are smoking.

  2. Place potatoes in a disposable aluminum pan; place on grates over unlit side of grill. Grill, covered, 20 minutes. Rotate pan halfway; grill, covered, until potatoes are tender, 20 to 30 more minutes. Cut potatoes into 3/4-inch pieces. Place in a large bowl; add radishes.

  3. Whisk together oil and remaining ingredients in a small bowl. Pour dressing over potatoes and radishes; toss to coat.

    Visit cookinglight.com for this and more recipes.

    Under Cabinet Spice Racks, Knife Racks and more ON SALE. Starting at $67.95 w/free shipping. Visit us on Amazon Click here Ultimate Kitchen Storage, Made in America.

    Under Cabinet Spice Racks, Knife Racks and more ON SALE. Starting at $67.95 w/free shipping. Visit us on Amazon Click here Ultimate Kitchen Storage, Made in America.